- Publisher
- Knopf
- Published
- 2001
- Pages
- 448
- ISBN
- 9780679451075
The Foods of Israel Today
by Joan Nathan
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Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus.
Your rating
- Publisher
- Knopf
- Published
- 2001
- Pages
- 448
- ISBN
- 9780679451075
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