- Publisher
- Schocken
- Published
- 1984
- Pages
- 336
- ISBN
- 9780805239140
An American folklife cookbook
by Joan Nathan
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A Washington Post reporter looks at our culinary heritage, describes ethnic cookery and holiday menus around the country, and includes historical recipes.
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- Publisher
- Schocken
- Published
- 1984
- Pages
- 336
- ISBN
- 9780805239140
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